French Dip Sandwiches

French Dip Sandwiches

Tender, juicy roast beef sandwiches served with flavorful dipping au jus

Introduction

French Dip Sandwiches are a classic comfort food that will delight any sandwich lover. Juicy, slow-cooked tri-tip roast is shredded and piled high on soft hoagie rolls, topped with melted Swiss cheese, and served with a rich, savory au jus for dipping. Perfect for lunch, dinner, or a hearty snack, this recipe brings restaurant-quality sandwiches straight to your kitchen with minimal effort. The slow cooking ensures the beef is tender and packed with flavor, making every bite irresistible.

Ingredients

For the Roast Beef:

• • 3 pounds tri-tip roast (1.36 kg / 48 oz)
  • 1/2 cup soy sauce (120 ml / 4 fl oz)
  • 1 (15-ounce) can beef broth (425 g / 15 oz)
  • 1 bay leaf
  • 1/2 teaspoon black pepper (1 g / 0.04 oz)
  • 1 teaspoon dried rosemary (1 g / 0.04 oz)
  • 1 teaspoon dried thyme (1 g / 0.04 oz)
  • 1 teaspoon garlic powder (2.5 g / 0.09 oz)

For Assembly:

• • Hoagie rolls
  • Swiss cheese slices

Instructions