Serving Suggestions
- Serve with au jus for dipping and a side of crispy fries or potato chips.
- Pair with a light beer or a sparkling soda for a casual meal.
- Add a pickle spear on the side for a tangy contrast.
Storage Tips
- Fridge: Store shredded beef in an airtight container with some broth for up to 4 days.
- Freezer: Freeze cooked beef for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet with reserved broth or in the microwave until heated through.
Nutrition Facts (Approx. per serving)
- Calories: 380
- Protein: 32 g
- Fat: 18 g
- Carbohydrates: 20 g
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