Fluffy Skillet Buns

Fluffy Skillet Buns

Introduction

Fluffy Skillet Buns are soft, tender, and slightly crispy on the outside thanks to pan-frying. They’re perfect for breakfast, as a side for dinner, or for making mini sandwiches. With a simple garlic-parsley butter glaze, these buns are flavorful and aromatic, making them a favorite for both casual meals and special occasions. Best of all, they’re surprisingly easy to make with just a few staple ingredients.

Ingredients

• 235 ml (1 cup) milk
• 245 ml (1 cup) water
• 1 teaspoon sugar
• 10 g (1 tablespoon) dry yeast
• 1½ teaspoons salt
• 4 tablespoons olive oil
• 620 g (5 cups) all-purpose flour
• 1 clove garlic, minced
• 50 g (¼ cup) butter
• 1 tablespoon fresh parsley, chopped

Directions