Serving Suggestions
Serve warm with soups, stews, or use as slider buns for sandwiches. They’re also perfect with a pat of butter or garlic spread.
Storage Tips
Store cooled buns in an airtight container at room temperature for 1–2 days. Freeze for up to 1 month; reheat in a skillet or oven before serving.
Nutrition Facts (Approx. per bun)
Calories: 150
Protein: 4 g
Fat: 5 g
Carbohydrates: 22 g
Fiber: 1 g
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