Fluffy Skillet Buns

Directions

1. Prepare the dough: In a large bowl, combine milk, water, sugar, and dry yeast. Let it sit for 5 minutes until slightly frothy.
2. Add salt, olive oil, and flour to the yeast mixture. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
3. Cover the dough and let it rise for 1 hour, or until it doubles in size.
4. Shape the buns: Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball.
5. Place the dough balls on a floured surface or tray, cover, and let rise for another 30 minutes.
6. Cook the buns: Preheat a skillet over medium heat. Flatten each dough ball slightly and place in the skillet. Cook 3–4 minutes per side, or until golden brown and cooked through.
7. Prepare the garlic-parsley butter: In a small pan, melt the butter and mix with minced garlic and chopped parsley.
8. Brush each warm bun generously with the garlic-parsley butter. Serve immediately.

Recipe Details

Prep time: 20 minutes
Rising time: 1 hour 30 minutes
Cook time: 8–10 minutes
Total time: 2 hours
Servings: 16 buns
Difficulty: Medium

Variations & Substitutions

• Flavor variations: add grated cheese or herbs like rosemary to the dough.
• Oil alternative: use melted butter instead of olive oil for a richer flavor.
• Gluten-free option: substitute with a gluten-free flour blend, adjusting liquids as needed.
• Sweet buns: add a teaspoon of sugar or honey to the dough for a slightly sweet version.

Serving Suggestions