Serving Suggestions
Serve warm or at room temperature with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Pair with coffee or tea for a classic dessert experience.
Storage Tips
Store leftover pie covered in the refrigerator for up to 4 days. For longer storage, freeze uncut portions for up to 2 months; thaw in the refrigerator before serving.
Nutrition Facts (Approx. per Serving)
Calories: 450
Protein: 5 g
Fat: 27 g
Carbohydrates: 48 g
Fiber: 3 g
Sugar: 36 g
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