Fluffy Cake
Introduction
This Fluffy Cake is a timeless classic that melts in your mouth with every bite. Soft, light, and airy, it’s perfect for birthdays, tea time, or just whenever you crave a simple, comforting dessert. Its delicate crumb and subtle sweetness make it a versatile base — ideal on its own, dusted with powdered sugar, or layered with cream and fruit. Baking this cake is like creating a little slice of happiness in your kitchen, guaranteed to bring smiles to anyone who tastes it.
Ingredients
- 200 g (1 cup) all-purpose flour
- 200 g (1 cup) sugar
- 4 large eggs, at room temperature
- 120 ml (½ cup) milk, warm
- 100 g (7 tbsp) unsalted butter, melted
- 1 tsp (5 ml) vanilla extract
- 1½ tsp (7 g) baking powder
- ¼ tsp (1 g) salt
Directions
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