Easy Homemade Bread
Introduction
There’s nothing quite like the smell of freshly baked bread filling your kitchen. This easy homemade bread is soft on the inside, slightly crusty on the outside, and surprisingly simple to make. With just a few basic ingredients and minimal kneading, you can create a loaf that tastes far better than store-bought. Perfect for sandwiches, toast, or simply enjoying with a pat of butter, this bread is comforting, versatile, and ideal for beginner bakers and seasoned cooks alike.
Ingredients
- 500 g (4 cups) all-purpose flour
- 10 g (2 tsp) salt
- 7 g (1 packet / 2¼ tsp) active dry yeast
- 300 ml (1¼ cups) warm water
- 2 tbsp (30 ml) olive oil
- 1 tbsp (12 g) sugar or honey
Directions
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