Filet Mignon with Creamy Parmesan Mustard Sauce

Filet Mignon with Creamy Parmesan Mustard Sauce

Introduction

Few meals feel as luxurious as a perfectly cooked filet mignon, and pairing it with a creamy Parmesan mustard sauce takes it to restaurant-quality levels at home. This dish balances the tender, buttery texture of the filet with a rich, tangy, and cheesy sauce that elevates every bite. Ideal for special occasions, date nights, or when you simply want to indulge, this recipe is surprisingly easy to execute. With just a few quality ingredients and careful cooking, you can create a meal that’s elegant, flavorful, and deeply satisfying.

Ingredients

For the Filet Mignon

• 4 filet mignon steaks, 6 oz (170 g) each
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons unsalted butter (30 g)
• 2 cloves garlic, smashed (6 g / 0.2 oz)
• 2 sprigs fresh thyme

For the Creamy Parmesan Mustard Sauce

• 1 cup heavy cream (240 ml)
• ½ cup grated Parmesan cheese (50 g / 1.75 oz)
• 2 tablespoons Dijon mustard (30 g / 1 oz)
• 1 teaspoon Worcestershire sauce (5 ml)
• Salt and pepper, to taste

Directions