Filet Mignon with Creamy Parmesan Mustard Sauce

Serving Suggestions

Serve with garlic mashed potatoes, roasted asparagus, or sautéed green beans. A glass of full-bodied red wine, like Cabernet Sauvignon or Merlot, pairs beautifully with this steak.

Storage Tips

Leftover steak can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to revive the sauce.

Nutrition Facts (Optional)

Approximate per serving (based on 4 servings):
Calories: 480
Protein: 35 g
Fat: 34 g
Carbohydrates: 4 g

This Filet Mignon with Creamy Parmesan Mustard Sauce is an elegant yet approachable dish, perfect for treating yourself or impressing guests. Tender steak, rich sauce, and simple techniques come together for a memorable meal that’s both indulgent and satisfying.