Filet Mignon with Creamy Parmesan Mustard Sauce

Directions

Step 1: Prepare the Steaks

Pat the filet mignon steaks dry with paper towels. Season generously with salt and pepper on both sides.

Step 2: Sear the Filet

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3–4 minutes per side for medium-rare, or until desired doneness. Add butter, smashed garlic, and thyme during the last 2 minutes, spooning melted butter over the steaks to enhance flavor. Remove steaks from skillet and set aside to rest.

Step 3: Make the Sauce

In the same skillet, lower heat to medium. Pour in heavy cream, scraping up any browned bits from the pan. Stir in Parmesan cheese, Dijon mustard, and Worcestershire sauce. Cook for 3–4 minutes until sauce thickens slightly. Season with salt and pepper to taste.

Step 4: Combine and Serve

Return the filet mignon to the skillet for 1–2 minutes to warm through. Spoon the creamy Parmesan mustard sauce over the steaks and serve immediately.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Medium

Variations & Substitutions

• Cheese Swap: Substitute Gruyère or Asiago cheese for a different cheesy note.
• Herb Variations: Replace thyme with rosemary or tarragon for a unique flavor.
• Low-Fat Option: Use half-and-half instead of heavy cream for a lighter sauce.

Serving Suggestions