Instructions
- Heat half of the sesame oil in a large skillet over medium-high heat. Add the ground meat and chopped onion. Cook until the meat is halfway done, breaking it into small crumbles. The onion should become translucent and fragrant.
- Add the shredded carrots to the skillet, stirring to combine. Cook for 1–2 minutes until they start to soften. Then add the coleslaw cabbage, stirring until it just begins to wilt but still retains a slight crunch.
- In a small bowl, mix together the soy sauce, ginger paste, minced garlic, and the remaining sesame oil. Stir until well combined.
- Pour the sauce over the skillet ingredients. Stir thoroughly to coat all the meat and vegetables. Continue cooking for 3–5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Taste and adjust seasoning if needed by adding more soy sauce. Remove from heat.
- Serve hot, garnished with freshly chopped green onions for a pop of color and freshness.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 6
- Difficulty: Easy
Variations & Substitutions
- Use ground turkey or pork instead of beef for a different flavor profile.
- Add bell peppers or snap peas for extra crunch and color.
- Swap sesame oil for peanut oil for a slightly different nutty aroma.
- Top with crushed peanuts or sesame seeds for added texture.
Serving Suggestions
The most important part is just ahead — click NEXT »»
