Egg Gratin with Mashed Potatoes
Introduction
Egg Gratin with Mashed Potatoes is a comforting, hearty dish that’s perfect for breakfast, brunch, or a cozy dinner. Creamy mashed potatoes are enriched with tender leeks and topped with soft-boiled eggs, all smothered in a cheesy béchamel sauce for an indulgent finish. This dish brings warmth to the table and is wonderfully versatile—perfect for using seasonal vegetables or enjoying as a main or side dish. The combination of textures, from the smooth potatoes to the tender eggs and crispy golden top, makes every bite irresistible.
Ingredients
Mashed Potatoes:
- 500 g (1 lb 2 oz) potatoes, peeled and cut into cubes
- 50 g (3.5 tbsp) butter, divided
- 125 ml (1/2 cup) cream
- Salt and pepper, to taste
Leeks:
- 2 leeks, white part only, cleaned and sliced
- 100 ml (1/2 cup) water
Béchamel Sauce:
- 50 g (3.5 tbsp) butter
- 50 g (1/3 cup) all-purpose flour
- 500 ml (2 cups) milk
- 100 g (1 cup) grated cheese (Gruyere, Emmental, or cheddar)
- Salt and pepper, to taste
Eggs and Assembly:
- 4 eggs
- 1 tsp vegetable oil for greasing
- Optional: chopped parsley for garnish
Directions
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