Serving Suggestions
Serve this egg gratin as a main dish with a crisp green salad or roasted vegetables. It also pairs wonderfully with a simple side of sautéed greens or a fresh tomato salad. A sprinkle of fresh herbs like chives or parsley adds a pop of color and flavor.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Can be frozen in portions in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the oven at 325°F (165°C) until warmed through, or microwave individual portions for 1–2 minutes.
Nutrition Facts (Approximate per serving)
- Calories: 380 kcal
- Protein: 14 g
- Fat: 22 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Sodium: 210 mg
- Vitamin A: 520 IU
- Calcium: 180 mg
- Iron: 2 mg
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