Directions
- Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 5 minutes until translucent and soft. Add the minced garlic and cook 1–2 more minutes, until fragrant.
- Pour in the crushed tomatoes and tomato sauce. Stir well to combine. Add tomato paste if using, for extra depth and richness.
- Stir in the dried basil, oregano, sugar, salt, black pepper, and crushed red pepper flakes. Taste and adjust seasoning.
- Reduce the heat to low and simmer partially covered for 20–30 minutes, stirring occasionally. For a deeper flavor, simmer for up to an hour.
- Add fresh parsley and thyme during the last 5 minutes of cooking for a bright, fresh flavor.
- Optional: For a smooth sauce, blend with an immersion blender or in a regular blender. For a chunkier sauce, leave as is.
- Serve over cooked pasta, meatballs, or as a base for lasagna. Garnish with fresh basil or grated Parmesan for extra flavor.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30–60 minutes
- Total Time: 40–70 minutes
- Servings: 6–8
- Difficulty: Easy
Variations & Substitutions
- Add chopped bell peppers, carrots, or mushrooms while sautéing for extra nutrition and flavor.
- Brown 1 lb (450 g) of ground beef, Italian sausage, or turkey before adding tomatoes for a hearty meat sauce.
- Increase crushed red pepper flakes or add 1/2 teaspoon cayenne for heat lovers.
- Experiment with fresh basil, rosemary, or a bay leaf for an herbal twist.
Serving Suggestions
The most important part is just ahead — click NEXT »»
