Easy Dumpling Soup

Easy Dumpling Soup

Introduction

This easy dumpling soup is warm, comforting, and perfect for any day you crave a hearty, homemade meal. Soft, fluffy dumplings float in a flavorful broth with tender vegetables and savory seasonings. The combination of rich broth and pillowy dumplings makes every spoonful satisfying and soothing. Quick to make, this soup is a family favorite and perfect for weeknights or cozy weekends.

Ingredients

For the Soup:

• 6 cups (1.4 L) chicken or vegetable broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup (150 g) frozen peas
• 1 tsp dried thyme
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper

For the Dumplings:

• 1 cup (125 g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120 ml) milk
• 2 tbsp (30 g) butter, melted
• 2 tbsp chopped fresh parsley (optional)

Directions