Easy Baked Chicken Wings
Introduction
Crispy on the outside, juicy on the inside, and full of flavor — these Baked Chicken Wings are a game-changer for weeknight dinners, game days, or casual gatherings. Unlike deep-fried wings, baking keeps them lighter while still achieving that irresistible golden crunch. With a simple blend of spices and optional sauces, they’re incredibly versatile and easy to customize to your taste. Whether you like them classic, spicy, or sticky-sweet, these wings are sure to become a household favorite.
Ingredients
- 1 kg (2.2 lb) chicken wings, split into flats and drumettes
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 g) salt
- ½ tsp (2.5 g) black pepper
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) smoked paprika
- ½ tsp (2.5 g) onion powder
- Optional: ½ tsp cayenne pepper for heat
For Serving (Optional):
- Buffalo sauce, BBQ sauce, honey garlic glaze, or ranch dressing
- Celery sticks and carrot sticks
Directions
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