Directions
- Preheat the oven: Set to 220°C (425°F). Line a large baking sheet with parchment paper or foil, and place a wire rack on top if available.
- Prepare the wings: Pat chicken wings dry with paper towels. Removing excess moisture helps achieve crispier skin.
- Season: In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne if using. Make sure every wing is evenly coated.
- Arrange for baking: Place wings in a single layer on the prepared baking sheet or wire rack, ensuring they’re not touching to allow even cooking.
- Bake: Bake in the preheated oven for 25–30 minutes. Flip the wings halfway through to ensure even browning.
- Optional broil: For extra crispy skin, broil for 2–3 minutes at the end, keeping a close eye to prevent burning.
- Add sauce (optional): If using a sauce, toss the wings in it immediately after baking so they’re coated but not soggy.
- Serve: Arrange on a platter with celery and carrot sticks, and serve with ranch or blue cheese dressing if desired.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Spicy Buffalo Wings: Toss baked wings in a mixture of melted butter and hot sauce.
- Sweet & Sticky: Brush wings with honey, soy sauce, and garlic for a sticky glaze.
- Asian-Inspired: Toss with a mixture of soy sauce, sesame oil, ginger, and garlic.
- Gluten-Free: Ensure seasonings and sauces are gluten-free; omit flour or cornstarch coatings if using.
Serving Suggestions
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