Chicken and Zucchini Fritters
Introduction
Crispy, golden, and packed with flavor, these Chicken and Zucchini Fritters are a delightful way to enjoy a quick and satisfying meal. The combination of tender shredded chicken and fresh zucchini creates a fritter that’s both hearty and light, perfect for lunch, dinner, or even as a snack. Each bite offers a crispy exterior with a moist, savory center, enhanced by aromatic herbs and a touch of cheese. They’re easy to make, fun to serve, and pair wonderfully with a simple yogurt or garlic dipping sauce.
Ingredients
- 2 medium zucchinis (400 g / 14 oz), grated
- 250 g (1 cup) cooked chicken, shredded
- 2 large eggs (100 g / 3.5 oz)
- ½ cup (60 g) all-purpose flour
- ¼ cup (25 g) grated Parmesan cheese
- 2 cloves garlic, minced (6 g / 0.2 oz)
- 1 tsp (5 g) salt
- ½ tsp (2.5 g) black pepper
- ½ tsp (2.5 g) paprika
- 2 tbsp (30 ml) olive oil, for frying
- Optional: 2 tbsp (30 g) chopped fresh parsley or chives
For Serving (Optional):
- Greek yogurt or sour cream
- Lemon wedges
Directions
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