Easy Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes

Easy Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes

Introduction

Turn leftover mashed potatoes into a deliciously crispy, cheesy meal with these Bacon Cheddar Patty Cakes. Perfect for breakfast, brunch, or a quick dinner, these patties combine savory bacon, sharp cheddar, and fluffy mashed potatoes for a satisfying bite every time. Crispy on the outside and soft on the inside, they’re an easy way to elevate leftovers into something everyone at the table will love. Kids especially enjoy helping form the patties, making this recipe a fun, hands-on dish for the whole family.

Ingrédients

• 3 slices bacon
• 4 cups cold leftover mashed potatoes (about 600 g)
• 2 large eggs
• 1 teaspoon onion powder (3 g)
• ½ teaspoon salt (3 g)
• ½ teaspoon ground black pepper (1 g)
• 1 cup shredded Cheddar cheese (100 g)

Instructions