Easy Bacon Cheddar Patty Cakes with Leftover Mashed Potatoes

Serving Suggestions

• Serve with a dollop of sour cream or ketchup for dipping.
• Pair with a fresh green salad or sautéed vegetables for a complete meal.
• Top with a fried egg for a hearty breakfast or brunch option.

Storage Tips

• Fridge: Store in an airtight container for up to 3 days; reheat in a skillet over medium heat.
• Freezing: Freeze uncooked patties for up to 1 month; thaw in the fridge before frying.
• Reheating: Reheat in a skillet or oven at 350°F (175°C) until warmed through and crisp again.

Nutrition Facts (Approx. per patty)

• Calories: 210
• Protéines: 9 g
• Lipides: 11 g
• Glucides: 18 g