Easy and Delicious Prestige Pudding

Directions

1. Prepare the White Cream: In a blender, combine the condensed milk, cream, milk, and cornstarch. Blend until smooth and fully combined.
2. Stir in the grated coconut. If you prefer a chunkier coconut texture, blend only for a few seconds to avoid over-processing.
3. Pour the mixture into a medium saucepan and heat over low-medium heat. Stir constantly until the mixture thickens into a smooth, creamy consistency. Remove from heat and set aside.
4. Prepare the Chocolate Cream: In a separate blender, mix the condensed milk, cream, milk, cornstarch, and cocoa powder until smooth.
5. Transfer the mixture to another saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the chopped milk chocolate until fully melted and smooth.
6. Assemble the Pudding: Grease a large bundt pan or any pudding mold with a hole in the middle using butter or margarine. Pour the white cream first, spreading it evenly. Carefully layer the chocolate cream on top.
7. Refrigerate for at least 4 hours or until completely firm.
8. Once set, unmold the pudding onto a serving plate. Decorate with additional grated coconut or drizzle with chocolate syrup if desired.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Chill Time: 4+ hours
• Total Time: 4 hours 35 minutes
• Servings: 8–10
• Difficulty: Easy

Variations & Substitutions

• Use dark chocolate or semi-sweet chocolate in the chocolate layer for a more intense flavor.
• Replace coconut with finely chopped nuts for a nutty twist.
• Add a splash of vanilla or almond extract to either layer for extra aroma.

Serving Suggestions