Diced Potatoes

Directions

1. Preheat Oven: Preheat the oven to 425°F (220°C) if roasting.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes for even cooking. Rinse them under cold water to remove excess starch and pat dry with a paper towel.
3. Season: In a large bowl, toss the diced potatoes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
4. Cook – Roasting Method: Spread potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until golden brown and crispy.
5. Cook – Skillet Method: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the potatoes in a single layer. Cook for 15–20 minutes, stirring occasionally, until potatoes are tender inside and crisp on the outside.
6. Serve: Remove from heat and garnish with fresh herbs. Serve as a side dish for breakfast, lunch, or dinner.

Recipe Details

Prep Time: 10 minutes
Cook Time: 20–30 minutes
Total Time: 30–40 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Spicy Version: Add cayenne pepper or chili flakes for heat.
• Herb-Infused: Toss with rosemary, thyme, or oregano before cooking.
• Cheesy Twist: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last 5 minutes of cooking.

Serving Suggestions