Caprese Avocado Ciabatta
Introduction
The Caprese Avocado Ciabatta is a fresh, flavorful twist on the classic Italian Caprese salad. Creamy avocado meets ripe tomatoes, fragrant basil, and silky mozzarella, all sandwiched between slices of crusty ciabatta bread. Drizzled with balsamic glaze and extra virgin olive oil, this sandwich bursts with bright, fresh flavors and is perfect for lunch, picnics, or a light dinner. Easy to assemble yet visually stunning, it’s a go-to for anyone craving a healthy, satisfying, and elegant meal.
Ingredients
- 1 ciabatta loaf, sliced horizontally
- 1 ripe avocado, peeled, pitted, and sliced
- 2 medium ripe tomatoes, sliced
- 125 g (4 oz) fresh mozzarella, sliced
- 1 handful fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Directions
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