Cubed Steak with Onion Gravy
Introduction
Cubed Steak with Onion Gravy is a classic comfort dish that’s perfect for a hearty dinner. Tender, pan-fried cubed steak is smothered in a rich onion gravy, combining savory flavors with a satisfying, homestyle feel. The onions caramelize in the pan, mingling with beef broth and seasoning to create a sauce that’s perfect for spooning over mashed potatoes or rice. Quick to prepare yet full of flavor, this dish is sure to become a family favorite.
Ingredients
- 680 g (1 1/2 lbs) cubed steak
- 1/3 cup (40 g) all-purpose flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup (120 ml) vegetable oil
- 1 large onion, sliced
- 1 (400 g / 14 oz) can beef broth
- 1 package dry onion soup mix
Directions
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