Serving Suggestions
Serve this cubed steak with creamy mashed potatoes, buttered egg noodles, or steamed rice. Pair with roasted vegetables or a crisp green salad for a complete meal. A glass of red wine or iced tea complements the rich onion gravy nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to loosen the gravy. This dish does not freeze well, as the texture of the steak can change.
Nutrition Facts
Approximate per serving (1/5 of recipe):
- Calories: 380 kcal
- Protein: 28 g
- Fat: 22 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 850 mg
Cubed Steak with Onion Gravy is a comforting, homestyle meal with tender beef and rich, flavorful gravy—perfect for weeknight dinners or cozy weekend meals.
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