Crispy Fried Chicken

Crispy Fried Chicken

Juicy, flavorful fried chicken with a golden, crispy crust

Introduction

Crispy fried chicken is a classic comfort food loved worldwide. This recipe creates perfectly golden and crunchy chicken on the outside while remaining juicy and tender on the inside. The seasoning mix of garlic, paprika, black pepper, salt, and poultry spices gives each bite a rich, savory flavor. Quick to prepare and irresistible, this fried chicken is perfect for family dinners, picnics, or game-day snacks. Serve it with your favorite hot sauce for that extra kick.

Ingredients

• 1 cup milk (240 ml / 8 oz)
• 2 large eggs, beaten
• 2 cups all-purpose flour (250 g / 8.8 oz)
• 2 tsp black pepper (4 g / 0.14 oz)
• 2 tsp garlic powder (4 g / 0.14 oz)
• 2 tsp paprika (4 g / 0.14 oz)
• 1 tsp salt (5 g / 0.18 oz)
• 1 tsp poultry seasoning (2 g / 0.07 oz)
• 1 whole chicken, cut into pieces
• Vegetable oil, for deep frying
• Hot sauce, for serving

Instructions