Beef Chuck Roast with Vegetables

Beef Chuck Roast with Vegetables

Introduction

This Beef Chuck Roast with Vegetables is the ultimate comfort meal. Slow-cooked to perfection, the chuck roast becomes tender and juicy, while the carrots, potatoes, and onions absorb all the savory flavors. The rich aroma of garlic and beef fills the kitchen, making it impossible to wait until the meal is ready. Perfect for family dinners or Sunday gatherings, this hearty dish is both satisfying and simple to prepare.

Ingredients

• 3–4 lb (1.4–1.8 kg) chuck roast
• 1 tbsp (15 ml) olive oil
• 4 large carrots, peeled and cut into large chunks
• 6–8 small or medium potatoes, halved or quartered
• 1 onion, quartered
• 3 cloves garlic, minced
• 1 cup (240 ml) beef broth
• Salt and black pepper, to taste
• 1 tsp dried thyme (optional)
• 1 tsp dried rosemary (optional)

Directions