Directions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook for 5–7 minutes until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until the sauce is smooth and creamy.
- Return the chicken to the skillet and toss to coat in the Alfredo sauce.
- Add the cooked linguine and gently toss until all pasta is coated and heated through.
- Garnish with chopped parsley before serving.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
• Swap linguine for fettuccine, spaghetti, or penne for a different pasta texture.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.
• For a spicy kick, sprinkle in red pepper flakes while cooking garlic.
Serving Suggestions
The most important part is just ahead — click NEXT »»
