Creamed Spinach Tortellini with Sautéed Shrimp

Creamed Spinach Tortellini with Sautéed Shrimp

Introduction

Indulge in a rich, comforting pasta dish that combines the creamy goodness of cheese, the earthy taste of spinach, and the tender bite of stuffed tortellini. This Creamed Spinach Tortellini is elevated with perfectly seasoned, juicy shrimp sautéed to perfection. It’s the ultimate weeknight treat that feels fancy enough for guests yet simple enough for a cozy dinner at home. The warm, cheesy sauce clings to every piece of pasta, while the shrimp adds a savory, briny touch that makes every bite unforgettable.

Ingredients

For the Tortellini and Creamed Spinach Sauce:

• 1 pound (450 g) stuffed tortellini, cooked and drained
• 3 tablespoons (42 g) butter
• 2 tablespoons (16 g) all-purpose flour
• 1 1/2 cups (360 ml) half & half
• 1/2 teaspoon salt
• 1/2 teaspoon roasted garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• 1 cup (100 g) parmesan cheese, grated
• 4 ounces (113 g) cream cheese, room temperature
• 1/2 cup (56 g) smoked gouda cheese, shredded
• 16 ounces (450 g) frozen spinach, thawed and drained
• Pinch of red pepper flakes

For the Sautéed Shrimp:

• 1 pound (450 g) jumbo shrimp, peeled and deveined
• 1 tablespoon Old Bay seasoning
• 1/2 teaspoon salt
• 1 1/2 tablespoons (22 ml) olive oil

Directions