Serving Suggestions
Serve this dish with a crisp green salad and a slice of crusty bread to soak up the creamy sauce. A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with the shrimp and cheese flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of half & half or milk to loosen the sauce if needed. Do not freeze, as the cream sauce may separate.
Nutrition Facts (Approx. per serving)
Calories: 600 | Protein: 38g | Fat: 35g | Carbohydrates: 35g | Fiber: 4g | Sugar: 4g
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