Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Introduction

These Crab Stuffed Mushrooms are a perfect appetizer or party snack—creamy, cheesy, and packed with seafood flavor. Simple ingredients come together to create an elegant bite that’s sure to impress your guests. They’re baked until golden and bubbly, with a light garnish of fresh parsley to finish.

Ingredients (Serves 6–8)

• 32 medium white button mushrooms
• 1 tablespoon oil
• 1 tablespoon finely diced onion
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup shredded Mozzarella cheese
• 1 (4 oz.) can crabmeat, drained
• Salt and pepper, to taste
• 1/4 cup Parmesan cheese, shredded
• Fresh parsley, for garnish (optional)

Directions