Beef Stew
Introduction
There’s nothing quite like a warm, hearty beef stew to bring comfort on a chilly day. This recipe combines tender cubes of beef with rich flavors from bacon, onions, and a fragrant mix of herbs and spices. A splash of red wine and a touch of paprika give the stew depth and warmth, while bay leaves infuse it with a subtle aromatic note. Whether served over mashed potatoes, rice, or simply with crusty bread, this stew is a cozy, satisfying meal the whole family will love.
Ingredients
- 700 g (1.5 lb) onion, peeled and chopped
- 100 g (3.5 oz) bacon, cut into small strips
- 2 tablespoons vegetable oil
- 1 kg (2.2 lb) beef, cut into cubes
- Salt and pepper, to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 1 tablespoon sweet paprika
- 2/3 tablespoon hot paprika
- 2 tablespoons tomato paste
- 300 ml (1 1/4 cups) red wine
- 300 ml (1 1/4 cups) water
- 3 bay leaves
Directions
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