Crab Stuffed Mushrooms

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. Gently wipe the mushrooms clean with a wet paper towel. Remove the stems and gills from the mushrooms, then finely chop the stems and gills.
3. Heat the oil in a sauté pan over medium heat. Add the diced onion, minced garlic, and chopped mushroom stems and gills. Sauté for 2 minutes, then remove from heat.
4. In a mixing bowl, combine the sautéed mixture with oregano, basil, thyme, cream cheese, sour cream, Mozzarella cheese, and crabmeat. Season with salt and pepper to taste.
5. Spoon the mixture into each mushroom cap, filling them generously.
6. Sprinkle Parmesan cheese over the tops of the stuffed mushrooms.
7. Bake for 30 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Remove from oven, garnish with fresh parsley if desired, and serve warm.

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