Cookies and Cream Cake

Serving Suggestions

Serve chilled or at room temperature with a glass of cold milk, coffee, or hot chocolate. Decorate with extra cookies or berries for a festive touch. Perfect for birthdays, holidays, or celebrations.

Storage Tips

Store the cake covered in the refrigerator for up to 4 days. Individual slices can be frozen for up to 1 month; thaw overnight in the refrigerator before serving. Avoid leaving at room temperature for extended periods to keep the frosting and ganache stable.

Nutrition Facts (per serving, approximate)

Calories: 520 kcal
Protein: 6 g
Fat: 30 g
Carbohydrates: 55 g