Cookies and Cream Cake

Cookies and Cream Cake – A Cookies-Lover’s Dream in Every Creamy, Crunchy Bite!

Introduction

For cookie enthusiasts, this Cookies and Cream Cake is nothing short of magical. Layers of moist cake studded with Oreo pieces, filled with luscious white chocolate mousse, and finished with a creamy cookies-and-cream frosting make every bite a celebration of textures and flavors. The indulgent ganache drip on top adds that extra chocolatey flair, making this cake perfect for birthdays, parties, or any moment when you want to impress with a decadent dessert. Every forkful delivers a balance of soft cake, creamy filling, and crunchy cookie bits.

Ingredients

Cookies and Cream Cake Batter:

• 3 cups (382 g) all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 8 tbsp (113 g) unsalted butter, room temperature
• 2 cups (400 g) granulated sugar
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 g) sour cream
• 1/2 tsp vanilla extract
• 1 cup (240 ml) whole milk
• 6 large egg whites (198 g)
• 16 Oreo cookies, chopped

Cookies and Cream Mousse:

• 1 cup (170 g) white chocolate, chopped
• 1 cup (240 ml) heavy cream, divided
• 1/2 cup (113 g) cream cheese, softened
• 1/2 tsp vanilla extract
• 4 Oreo cookies, finely chopped

Cookies and Cream Frosting:

• 10 tbsp (141 g) unsalted butter, room temperature
• 1 cup (226 g) cream cheese, room temperature
• 4 cups (500 g) powdered sugar
• 1/4 tsp salt
• 2 tsp vanilla extract
• 1 cup pulverized Oreo cookies, divided

Ganache Drip:

• 2/3 cup (113 g) semi-sweet chocolate, chopped
• 1/2 cup (120 ml) heavy cream

Directions