Condensed Milk Cake

Condensed Milk Cake

Introduction

This Condensed Milk Cake is a soft, moist, and subtly sweet treat with a refreshing hint of lemon. The combination of condensed milk, lemon zest, and vanilla essence creates a delicate flavor that melts in your mouth with every bite. Perfect for afternoon tea, casual gatherings, or as a simple dessert, this cake is easy to make yet impressive in taste and texture. The light lemon glaze adds a glossy finish and a slight tang that balances the sweetness beautifully, making it a favorite for both kids and adults.

Ingredients

Cake

• ½ cup (115 g) melted butter
• 1 cup (125 g) sifted all-purpose flour
• 2 teaspoons (10 ml) vanilla essence
• 1 ½ teaspoons (7 g) baking powder
• 4 large eggs
• 2 tablespoons lemon zest
• 397 g (1 can) condensed milk

Lemon Glaze

• ½ cup (60 g) icing sugar
• 2 tablespoons (30 ml) lemon juice

Instructions