clean, organized version of your three recipes

Pizza Dough

Ingredients

• 1 tsp yeast
• 1 tsp sugar
• ¾ cup warm water
• 2 cups all-purpose flour
• 2 tbsp oil
• ½ tsp salt

Steps

1. In a bowl, combine yeast, sugar, and warm water. Let sit 5 minutes until frothy.
2. In a mixing bowl, combine flour and salt. Add yeast mixture and oil, stirring until dough forms.
3. Knead on a floured surface 5–7 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm place until doubled.
5. Punch down dough. For thin crust, divide into 2 portions; for thick crust, use whole dough.
6. Roll out on a floured surface to desired thickness and place on parchment-lined baking sheet.
7. Let rest 15 minutes. Preheat oven to 475°F (245°C).
8. Add toppings and bake 12–15 minutes until crust is golden and cheese melted.

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