clean, organized version of your three recipes

Donuts Dough

Ingredients

• 1 pack rapid-rise yeast
• ¼ cup sugar
• 2 eggs
• 1 cup warm milk
• ½ tsp salt
• ½ cup butter, softened
• 4½ cups flour
• Oil for frying

Steps

1. In a large bowl, mix warm milk, sugar, and yeast. Let rest 5 minutes until bubbly.
2. Add eggs, butter, salt, and flour. Mix and knead until smooth.
3. Cover and let rise 1 hour until doubled.
4. Divide dough into 2 parts. Roll each on a floured surface to ¼-inch thickness. Cut donuts using a donut cutter.
5. Heat oil (~3 inches deep) in a pan. Fry donuts until golden brown. Drain on paper towels or wire rack.
6. Roll in white sugar or top with glaze/cinnamon sugar. Serve warm.

Pizza Dough

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