Classic Stuffing Balls

Serving Suggestions

Serve these stuffing balls alongside roasted turkey, mashed potatoes, or cranberry sauce for a classic holiday spread. They also pair wonderfully with a simple green salad for a lighter meal option.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes until warmed through. For longer storage, freeze unbaked balls in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Nutrition Facts (per stuffing ball)

• Calories: ~100
• Protein: 2 g
• Fat: 6 g
• Carbohydrates: 10 g