Classic Stuffing Balls

Classic Stuffing Balls

Introduction

Nothing says comfort and holiday cheer quite like a plate of golden, flavorful stuffing balls. Crispy on the outside, tender and savory on the inside, these bite-sized delights capture the essence of classic stuffing in a convenient, fun-to-eat form. Perfect as a side dish for Thanksgiving, Christmas, or any cozy dinner, these stuffing balls are sure to delight both kids and adults alike. With a handful of pantry staples, you can whip them up in no time, and their aroma alone is enough to make everyone gather around the kitchen.

Ingredients

• ½ cup unsalted butter, melted (115 g)
• 4 cups dry stuffing mix (about 120 g)
• 1 cup chicken broth (240 ml)
• 1 small onion, finely chopped (about 70 g)
• ½ cup celery, finely chopped (about 50 g)
• 2 large eggs, beaten
• 1 teaspoon poultry seasoning (2 g)
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Directions