Classic Meatloaf
Introduction
Few dishes evoke the comforting aroma of home like a perfectly baked meatloaf. This Classic Meatloaf is hearty, flavorful, and incredibly satisfying — the kind of meal that warms both the stomach and the soul. Made with a blend of ground beef, aromatic vegetables, and a rich tomato glaze, it delivers a moist, tender bite every time. Whether served for a cozy family dinner or a casual weeknight meal, meatloaf remains a timeless favorite that pairs beautifully with mashed potatoes, green beans, or a crisp salad.
Ingredients
For the Meatloaf:
- 1 kg (2.2 lb) ground beef (preferably 80% lean)
- 1 medium onion (150 g / 5 oz), finely chopped
- 2 cloves garlic, minced (6 g / 0.2 oz)
- 1 cup (90 g) breadcrumbs
- ½ cup (120 ml) milk
- 2 large eggs (100 g / 3.5 oz)
- 2 tbsp (30 g) Worcestershire sauce
- 1 tsp (5 g) salt
- ½ tsp (2.5 g) black pepper
- 1 tsp (2 g) dried thyme or Italian seasoning
- 1 tbsp (15 g) chopped fresh parsley (optional)
For the Glaze:
- ½ cup (120 ml) ketchup
- 2 tbsp (25 g) brown sugar
- 1 tsp (5 ml) Dijon mustard
Directions
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