Cajun Shrimp Scampi
Introduction
If you love bold flavors and quick, satisfying meals, this Cajun Shrimp Scampi is an absolute winner. Imagine plump, juicy shrimp seared to perfection, tossed in a buttery garlic sauce with a lively kick of Cajun spices. It’s rich, zesty, and packed with Southern flair — a perfect weeknight dinner that feels indulgent without being fussy. Serve it over pasta, rice, or even zucchini noodles, and you’ll get a restaurant-quality meal in less than 30 minutes. The aroma alone will make your kitchen feel like a cozy New Orleans bistro.
Ingredients
For the Cajun Shrimp Scampi:
- 450 g (1 lb) large shrimp, peeled and deveined
- 2 tbsp (30 ml) olive oil
- 3 tbsp (45 g) unsalted butter
- 4 cloves garlic, minced (12 g / 0.4 oz)
- 1 small shallot, finely chopped (40 g / 1.5 oz)
- 1 tsp (5 g) Cajun seasoning (adjust to taste)
- ½ tsp (1 g) crushed red pepper flakes (optional, for extra heat)
- 125 ml (½ cup) dry white wine or chicken broth
- 1 tbsp (15 ml) lemon juice (freshly squeezed)
- 1 tsp (5 g) lemon zest
- Salt and black pepper to taste
- 2 tbsp (30 g) chopped fresh parsley
For Serving:
- 250 g (9 oz) cooked linguine, rice, or crusty bread
- Lemon wedges, for garnish
Directions
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