Classic Homemade Lasagna with Ricotta and Mozzarella

Serving Suggestions

• Serve with a crisp Caesar salad or garlic bread for a classic Italian meal.
• Pair with a glass of red wine or sparkling water for a festive dinner.
• Top with fresh basil leaves or a sprinkle of Parmesan before serving for a beautiful presentation.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezing: Lasagna can be frozen unbaked or baked; wrap tightly and freeze up to 2 months. Thaw in the fridge overnight before baking or reheating.
• Reheating: Reheat individual portions in the microwave or the entire dish in a 350°F (175°C) oven for 20–25 minutes.

Nutrition Facts (Approx. per serving)

• Calories: 450
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 35 g