Nutella Strawberry Swiss Roll Cake – Soft, Creamy & Show-Stopping Dessert
Introduction
This Nutella Strawberry Swiss Roll Cake is the ultimate dessert for anyone who loves chocolate, hazelnuts, and fresh berries. Imagine a soft, airy chocolate sponge, rolled around a cloud-like Nutella whipped cream, studded with juicy strawberries, and finished with a delicate cocoa-dusted surface and extra whipped cream swirls. Every slice is a perfect balance of rich chocolate, sweet hazelnut, and bright strawberry flavor.
Perfect for birthdays, holidays, brunch, or just a decadent treat, this cake combines elegance with approachability. Even if you’ve never rolled a cake before, with a little patience and guidance, you’ll end up with a dessert that looks like it came from a bakery but is completely homemade. The aroma of chocolate and Nutella will fill your kitchen, and every bite is moist, flavorful, and utterly irresistible.
Ingredients
For the Chocolate Sponge Cake
- 4 large eggs
- 3/4 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tsp coffee extract or emulsion
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup cocoa powder
For the Nutella Whipped Cream
- 13 oz jar Nutella or chocolate hazelnut spread
- 1/2 cup unsalted butter, softened
- 2 cups heavy cream, chilled
- 2 cups chopped fresh strawberries
- Cocoa powder, for dusting
- Extra strawberries for garnish
For Soaking the Cake
- 1/2 cup sweet wine OR 1/2 cup simple syrup
Instructions
The most important part is just ahead — click NEXT »»
