Chocolate Chip Cookie Dough Bars
Introduction
Who doesn’t love cookie dough? These Chocolate Chip Cookie Dough Bars are the ultimate treat for anyone who enjoys indulging in the sweet, creamy, and chocolatey goodness of raw cookie dough—without worrying about eating raw eggs. Soft, chewy, and loaded with mini chocolate chips, these bars are topped with a rich chocolate layer and can even be customized with colorful sprinkles. Perfect for parties, dessert tables, or just a weekend treat, they’re simple to make and irresistible to everyone who tries them.
Ingredients
For the Cookie Dough Base:
- 1/2 cup (1 stick / 115 g) unsalted butter, softened
- 3/4 cup (150 g) brown sugar
- 1 tsp vanilla extract
- 2 1/4 cups (280 g) all-purpose flour, heat-treated
- 14 oz (396 g) sweetened condensed milk
- 1/4 tsp salt
- 1 cup (175 g) mini chocolate chips
For the Chocolate Topping:
- 1 cup (175 g) chocolate chips
- 2 tbsp (28 g) butter
- Sprinkles (optional)
Instructions / Directions
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