Serving Suggestions
Serve slices on elegant dessert plates with a few fresh berries or a light dusting of cocoa powder. A side of espresso or dessert wine pairs beautifully with the rich chocolate and caramel flavors.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Can be frozen for up to 1 month; thaw overnight in the fridge.
- Serving: Bring to room temperature for 10–15 minutes before serving for best texture and flavor.
Nutrition Facts (Approximate per serving)
- Calories: 480 kcal
- Protein: 6 g
- Fat: 32 g
- Carbohydrates: 40 g
- Sugar: 30 g
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