Serving Suggestions
Serve slices with a small cup of espresso or coffee for a perfectly paired dessert experience. Also pairs beautifully with whipped cream or vanilla ice cream for extra indulgence.
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving for the best texture. The cake can also be frozen for up to 1 month; thaw overnight in the fridge.
Nutrition Facts (per serving, approximate)
Calories: 480 kcal
Protein: 6 g
Fat: 28 g
Carbohydrates: 50 g
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT
