Chocolate Espresso Layer Cake with Whipped Ganache

Chocolate Espresso Layer Cake with Whipped Ganache

Introduction

Awaken your taste buds with this decadent Chocolate Espresso Layer Cake with Whipped Ganache. Moist, rich chocolate cake layers are infused with bold espresso, layered with smooth whipped chocolate ganache, and finished with a velvety espresso buttercream frosting. Topped with chocolate curls and a sprinkle of cocoa, this cake is a sophisticated treat that perfectly balances the deep flavors of coffee and chocolate. Ideal for birthdays, celebrations, or any occasion that calls for an elegant and indulgent dessert.

Ingredients

For the Chocolate Espresso Cake Layers:

• 250 g (2 cups) all-purpose flour
• 75 g (¾ cup) cocoa powder
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 200 g (1 cup) granulated sugar
• 100 g (½ cup) brown sugar
• 240 ml (1 cup) hot espresso or strong coffee
• 120 ml (½ cup) buttermilk
• 120 ml (½ cup) vegetable oil
• 2 large eggs
• 10 ml (2 tsp) vanilla extract

For the Whipped Chocolate Ganache Filling:

• 225 g (8 oz) dark chocolate, chopped
• 240 ml (1 cup) heavy cream
• 15 g (1 tbsp) unsalted butter
• 5 ml (1 tsp) vanilla extract

For the Espresso Buttercream Frosting:

• 225 g (1 cup) unsalted butter, softened
• 375 g (3 cups) powdered sugar
• 10 g (1 tbsp) cocoa powder
• 5 g (1 tbsp) instant espresso powder
• 30 ml (2 tbsp) heavy cream
• 5 ml (1 tsp) vanilla extract

For Decoration:

• Chocolate curls
• Espresso beans
• Cocoa powder for dusting

Directions