Cherry Yum Yum
Introduction
Cherry Yum Yum is a dreamy, no-bake dessert that’s as fun to make as it is to eat. Layers of buttery graham cracker crust, fluffy cream cheese whipped cream, and sweet cherry pie filling come together to create a dessert that’s creamy, fruity, and delightfully indulgent. Perfect for potlucks, family gatherings, or a quick sweet treat, this recipe is simple, crowd-pleasing, and can be made ahead of time. Each bite delivers a creamy texture with bursts of cherry flavor and a subtle crunch from the graham cracker topping—absolute bliss!
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tbsp salted butter, melted
Cream Cheese Whipped Cream:
- 8 oz (225 g) cream cheese, softened to room temperature
- 1/2 cup (100 g) sugar
- 2 cups (480 ml) heavy whipping cream
- 3 tbsp (37 g) sugar
- 1/2 tsp vanilla extract
Topping:
- 21 oz (595 g) can cherry pie filling
- Reserved 2 tbsp graham cracker crumbs
Instructions / Directions
The most important part is just ahead — click NEXT »»
